Modern day footballers are renowned for their meticulous diets, so you can guarantee the food at Hotel Football will be of the finest quality. The owners – who are former Manchester United Class of ’92 players Paul Scholes, Ryan Giggs, Gary Neville, Phil Neville and Nicky Butt – have recruited the two Michelin star chef Michael Wignall to create and oversee a mouthwatering menu. Wignall, whose mantelpiece holds up as many culinary awards as there is silverware in Sir Alex Ferguson’s trophy cabinet, has inspired four courses as part of the luxurious Stadium Suite package for you and your friends, family, colleagues or team mates, which you can devour along with a champagne reception and drinks selection as part of the perfect experience to build team morale. It promises to be an incredible addition to Manchester’s fine dining scene, with the added bonus of a unique matchday atmosphere. Other packages include a tasty seasonal buffet overseen by Group Executive Head Chef Brendan Fyldes for the Players Lounge experience, and a pre-match grill in the lofty surrounds of the Heaven rooftop football pitch. Enjoy all of this while overlooking Old Trafford – one of the most famous football stadiums in the world.
Hotel Football, 99 Sir Matt Busby Way, M16 0SZ. Tel: 0161 751 0430, matchday package prices start at £40 per adult and £20 per child, www.hotelfootball.com
- Words:
- Ian Pennington
- Published on:
- Thu 13 Aug 2015
