King Street’s Burger & Lobster hosts a Zelman Meats pop-up this summer. Until 30 July, Zelman is open behind a red curtain each Wednesday to Sunday evening. The steak house, which currently operates one restaurant in Soho, is part of the same group that runs Burger & Lobster and Goodman. The pop-up is serving a different cut of meat each week for the duration of the run, including Australian strip loin, smoked short ribs and sliced Brazilian picanha – the star on our preview visit. Starter options include a creamy buratta, Jersey rock oysters, tuna tartare and tiger prawn tempura, while sides include black truffle and parmesan chips, button mushrooms and roasted courgettes with an elegant dusting of feta and pinenuts. It’s a short but satisfying menu, while desserts include a dense chocolate brownie and everyone’s favourite: Eton mess.
Offer: Manchester Wire readers can enjoy a free bottle of red or white house wine, or two bottles of beer when dining between 5pm and 7pm. One bottle of wine per two diners, or one bottle of house beer each. Terms and conditions apply. Offer runs from Wed 5 Jul – Sun 9 Jul. Please quote Manchester Wire early dining offer when booking.
Wed 28 Jun – Sun 30 Jul, Burger & Lobster, Ship Canal House, 98 King Street, Manchester M2 4WU, pop-up open Wed – Sun 5pm – 10pm, Tel: 0161 832 0222, www.facebook.com
- Words:
- Chris Horkan
- Published on:
- Wed 5 Jul 2017
