Boxpark street food hub, Hatch, has welcomed a new food vendor to join their existing trio of much loved ‘street food heroes’ just in time for their massive expansion next month. Get Chucked are Urmston’s popular BBQ and burger joint and are bringing Trafford’s finest burgers to Manchester for the first time. Also known as the brains behind hot dog restaurant Dirty Dogs, Scott Power & Sean Robinson, witnessed a quick expansion going from a 27 to 78 cover restaurant within a year and are now ready to bring their 100% freshly ground beef to Oxford Road.
Get Chucked join arrinci specialists T’Arricrri, who will give you an exhaustive and energetic talk on all things Italian food to go with your fried rice balls. The clue is in the name with Seasoned: Nothing But Fries, who regularly blow people away with their unique seasonings. Cyprus Kouzina is a family run business providing classic Cypriot food – including a whole grilled seabream as well as, of course, grilled halloumi.
As well as the food, Elektrik, Ol, and Takk are on hand for your booze and caffeine needs and Nordic Muse will be joined by even more shops when Hatch triples in size in June.
Hatch, Oxford Road, Manchester M1 7ED, www.hatchmcr.com
- Words:
- Joe Daly
- Published on:
- Thu 9 May 2019
