Food: Explore a world of flavour with Zouk’s wide array of vegan dishes

Famous for their contemporary take on classic Indian and Pakistani cuisine, Zouk are celebrating Veganuary with a host of new vegan offerings which are sure to put the grill and tea-house on the map for non-meat eaters. Amongst the range of starters, there’s a Tofu Tikka, which takes the art of the marinade and charcoal grill and applies it to Tofu, imparting a rich, smoky flavour. The mains include a Goan Feijoada, a Vegan take on the traditional Portugese-Indian sausage stew, ideal for those looking to be gently warmed up, and a ‘Chicken’ Handi, a creamy, tomato-based Punjabi curry. Notably these dishes don’t just put a bean patty in a bap – like everything on Zouk’s menu they’re lovingly designed, so your vegan friends won’t miss out. Explore their full vegan menu here.