Wall-to-wall beers, an exploration of natural wine and a salt & pepper pizza special—whatever your flavour, we’re pretty confident our latest food & drink roundup will have something for you.
Still something of a hidden gem, Monton’s Wandering Palate is a delightful little spot specialising in wine, craft ale and delicious charcuterie.
Honing in on the wine side of things, the venue will host an evening dedicated to the natural wine phenomenon that has taken over Manchester in the past few months.
Visitors will be guided through a tasting of Pet Nat, orange wine, natural white and red by Italian wine expert Andrea Asciamprener. Expect a fun and interesting evening to get you started on your natural wine exploration.
It’s the event you never knew you needed until now.
One of Manchester’s most beloved breweries will host a unique evening in their shiny new taproom.
As the name suggests, guests will be able to pit their wits against one another at chess, while enjoying a soundtrack of nothing but blues music and delicious cheeses courtesy of The Crafty Cheese Man.
One ticket will get you a cheeseboard for two, and will also reserve you a chess board for the evening.
Some of Manchester’s most renowned food & drink names will come together for a unique night of fundraising, that will see them battle it out to be crowned DJ Champ.
The evening will serve the worthy cause of Eat Well MCR, who do incredible work in providing chef-made meals to people sidelined by poverty in Greater Manchester.
Hosted at Tariff & Dale, the full list of hospitality figures that will be strutting their spinning skills is below:
Nick De Sousa Tariff and Dale – The Lead Station
David Fox – Tampopo
Lyndon Higginson – Junior Jacksons
Jonny Heyes – Nell’s NY Pizza & Bar
James Bates & Dom Jones – Maray
Mark Flanagan and Jon Wilkin – Pot Kettle Black
Neil Macleod & James Plant – Albert’s Schloss
Richard Cossins – Flawd
Soo Wilkinson – The Creameries
Andy Windsor – Ramona/Firehouse
Matty Farrell – Salt Dog Slims
Tom Coates / Jake Burger – Portobello Road Distillery
Salt and pepper chicken. Pizza. Two of life’s greatest and most beloved treat meals. With that being said, combining the two hasn’t necessarily been at the forefront of our minds.
But we’re not as clever as the folks at Crazy Pedros…
The wonderfully eccentric pizza parlour has unveiled this month’s incredible-sounding special. The S&P features salt & pepper chicken, salt & pepper chips, spring onions & peppers, fresh chillies, curry sauce and sesame seeds.
And well…Just look at the thing.
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Think you can handle the heat?
The Blues Kitchen has teamed up with Manchester’s own DevilDog sauces to host a Flamin’ Hot Wing Challenge later this month.
Competitors will square up to five progressively hotter chicken wings, with a £50 bar tab on the line for the winner. There’s only room for 50 challengers, and you can book your spot using the link below.
Bringing a whopping collection of more than 500 beers that span local favourites and international rarities, The Epicurean is no doubt a more than welcome addition to Ancoats.
Already renowned throughout Disbury, Chorlton and Heaton Moor for their unrivalled knowledge of all things ale, the new bottleshop marks the first city centre venture for the team.
Whether it’s a crisp German lager, or an extravagantly-titled stout, it’s safe to assume they’ll have you covered and then some.
- Words:
- Bradley Lengden
- Published on:
- Mon 8 Nov 2021
The Butcher’s Quarter will host their third supper club, this time drafting in the help of new Northern Quarter wine favourite, Ad Hoc.
Touted as a relaxed evening of exceptional food from the shop’s mouthwatering selection of fresh produce, a selection of expertly-chosen wines will be poured to compliment accordingly.
Tickets are available to book now at £70.66 (inc booking fee).