Award-winning London bakery GAIL’s is set to open its first North West site in early 2023.
GAIL’s have confirmed they’ll open their first neighbourhood bakery in Wilmslow, with further North West locations to be announced in the new year.
The new bakeries will serve GAIL’s famous artisan sourdough breads, pastries, sandwiches and cakes, alongside the team’s speciality House Blend coffee.
The opening of GAIL’s bakeries in the region reinforces its long-standing ties to the area following The Bread Factory, GAIL’s sister-brand and wholesale bakery, opening their Manchester bakery in Openshaw in 2017. It has since supplied high-quality, artisan breads to some of the region’s top local restaurants.
Passionate about reducing waste and sourcing sustainably, the critically acclaimed Waste Not range of bread, pantry and pastry products are produced by incorporating by-product ingredients from food-making processes, like off-cuts from dough and yesterday’s bread.
A sustainable approach is also a focus in their property design, and GAIL’s work with partners so new bakeries are built sustainably, often upcycling and restoring from existing bakeries to revamp new sites.
In 2022, GAIL’s was awarded fourteen Great Taste Awards by the Guild of Fine Foods, the most respected accreditation scheme for artisan and speciality food.
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- Words:
- Bradley Lengden
- Published on:
- Thu 8 Dec 2022
