Nell’s reveal their new sumptuous spring-inspired pizza menu

The fine folks at Nell’s have revealed their latest menu overhaul, and as always, it offers plenty of reasons to get excited.

Featuring a whopping five brand-new pizzas, three new snacks and two new dips, guests have plenty of freshness to get stuck into.

For snacks, canoe-shaped garlic breads have been created to pack in as much flavour as possible, and are something we never knew we needed until this very moment. Baked with garlic and rosemary and served with black garlic ketchup, guests can pick between traditional and cheesy, the latter coming with melted smoked Lancashire and mozzarella.

Also new to the snack section is Stracciatella & Sticks; indulgent British Stracciatella (the creamy bit inside burrata) dressed in house basil oil and served with focaccia dough sticks for dipping.

On the pizza front, newbies include the Very Verdant Vegan; seasonal leafy greens, roasted cashew cream, bomba Regina and roquito peppers finished with nooch (aka vegan parm). Then, there’s the Whimsy, a twist on a Capricciosa that combines mozzarella, smoked Lancashire cheese, mushrooms, artichoke, red onion, parm and chives.

There’s also a return for the one-time special Corn Supremacy; Lancashire cheese, parm cream, red onion, miso corn, chives, crispy onions, chilli sauce and jalapeno crema. For every Corn Supremacy sold, Nell’s donate £1 to charity partners Coffee4Craig.

Rounding off the pizza additions are the Eat Your Greens; roast garlic cream and smoked Lancashire cheese, seasonal leafy greens, roquito peppers, finished with chilli, evoo & parm and the Funghi Jambon; roast ham, mushrooms, marinara sauce, garlic cream, mozzarella, oregano, black pepper and chives.

Finally, Honey Mustard and a vegan-friendly Miso Basil Pesto join the dip ranks, meaning no crust goes to waste.

Nell’s new menu additions, alongside OG favourites like the Upside Down Marg and Do You ‘Roni Honey, are available now at their Kampus, Beagle and Common sites.  You can book in using the button below.