The Laureate Restaurant at Hyatt Manchester has launched a monthly all-you-can-eat curry night, featuring a menu inspired by beloved family recipes that the kitchen team has shared.
On the first Thursday of every month, diners are invited to embark on a mouthwatering culinary adventure, where for 90 minutes, an eclectic mix of authentic curries from all around the world can be enjoyed in unlimited quantities.
Priced at a special introductory rate of £19.99, poppadums and snacks are served to the table before guests can choose four curries from a total of eight.
Dishes range from Sandeesh’s signature Ghar Ka, Chicken Tikka Masala and Lufti’s Indonesian Beef Rendang to a Classic Paneer Do Pyasa and Matt’s Jamaican Chicken.
Also on the menu is a tantalising Kerelan New Mango And Prawn curry, Joy’s One Pot Thai Chicken Massaman, Joseph’s Keralan Cheru Payar and a Classic Lamb Rogan Josh.
To enhance the experience, matched cocktails and exclusive drink offers will be available throughout the evening.
The Laureate says the Thursday Treasures menu was born to celebrate cultural diversity in Manchester and among its international guests, with a menu that pays homage to the culinary traditions that have shaped the upbringing of the restaurant’s chefs.
Bookings are open now, grab your spot using the button below.
Thu 7 Nov, The Laureate Restaurant 55 Booth Street West Manchester
- Words:
- Bradley Lengden
- Published on:
- Tue 5 Nov 2024
