A new Greek kitchen serving up gyros and donuts arrives in Manchester

Laros, an authentic Greek eatery, is expanding its operation by opening a dark kitchen in Manchester.

The new spot, which is available for delivery only via JustEat, Uber Eats and Deliveroo, has already found notable success on Liverpool’s bold street.

Offering its full authentic Greek food menu, Mancunians will be able to tuck into Laros’ renowned chicken and honey or pork and tzatziki gyros, as well as the juicy pork, chicken or lamb souvlaki and the eatery’s ‘better than halloumi’ Talagani cheese fries.

Also appearing on the menu will be substantial meat-free alternatives, the Talagani cheese fries vegetarian wrap, and Revithokeftedes Vegan pita wrap

Laros will also offer lighter, fresh and authentic salads, including a classic Greek salad, a Politiki cabbage-based salad and Cretan Dakos salad with tomatoes and olives.

Desserts are covered too. Loukoumades, which are sweet Greek donut balls served traditionally with honey syrup and chopped walnuts are available with a twist; an addition of lavender to its honey syrup. Other variations include white chocolate and hazelnut or milk chocolate.

Nikolaos Fylladitakis is the mastermind behind the restaurant. Originally from Crete, the entrepreneur is keen to showcase authentic Greek cuisine, with the majority of Laros’ ingredients sourced and imported directly from Greece. Whatever isn’t coming from overseas, comes courtesy of local independents.

Laros is available to order for delivery now.