Zouk has announced plans for a special one-off luxury supper club with Malik Butchers this June.

Taking over the award-winning restaurant on Fri 12 Jun, the Zouk x Malik Dining Experience will feature a specially curated multi-course tasting menu showcasing premium halal meats and contemporary South Asian-inspired cooking.

The evening will be led by renowned private and performance chef Reece Taylor, whose experience spans everything from luxury super yachts and private dining to high-end hospitality.

Guests can enjoy dishes like handmade chicken chorizo ravioli, deconstructed naan and kebabs, SDA prime sirloin and English breakfast reimagined. The menu will also include paired drinks and a special dessert.

“We’re excited to collaborate with Malik Butchers on an event that showcases the quality and flavour of premium halal meat through a more elevated dining experience,” said Tayub Amjad, Founder of Zouk Tea Bar & Grill.

“This menu has been designed to give guests something unique, combining exceptional ingredients with creativity and modern presentation.”

Adnaan Malik, Owner of Malik Butchers, added: “Zouk’s reputation for quality and innovation made them the ideal partner for this collaboration. Their stunning venue provides the perfect setting to showcase premium halal produce and create a truly memorable dining experience.”

Tickets for The Zouk x Malik Dining Experience are priced at £59 per person and are available to book below.

A Manchester Wire Partnership post
Fri 12 Jun, Zouk Tea Bar & Grill, 5, The Quadrangle, Chester Street, Manchester, M1 5QS
Words:
Bradley Lengden
Published on:
Mon 18 May 2026