The second restaurant in the Sugo family opened in Ancoats on Tuesday 26 June. Enjoy fresh Pugliese pasta by the Ligorio family in San Vito, Puglia in a new-build space the heart of Manchester’s Little Italy. Make sure you book, make sure you go. We recommend the Strozzapreti with fresh brown and white Devonshire Crab, San Marzano tomato, fennel, chilli, parsley and lemon; read the full menu here:

Now open: 6 Blossom Street, Ancoats, Manchester M4 6BF. Tel: 0161 236 5264,

Pictured: Strozzapreti all’Amatriciana (dry cured pork cheek, Isle of White toms, Sicilian chilli, pecorino Romano £12.5o)

Tue 26 Jun
Lucy Noone
Published on:
Mon 9 Jul 2018