Thinking of what and where to eat this festive season? Why not eat, drink and be (responsibly) merry at Harvey Nichols’ glittering Second Floor Bar and Brassiere, where seasonal offers include a three course festive feast for £30 a head, a seasonal afternoon tea for £25 or £30 (with champagne) and a special NYE dining event which includes three courses and a glass of prosecco for £40 per person. Amazing views of Exchange Square and the Christmas Markets come as standard, and the menus are packed with upmarket takes on all your festive favourites. The Festive Dining menu (click here to read the full menu) includes Milford Farm turkey roulade with pork and apricot stuffing, creamed Brussels sprouts and pigs in blankets, vintage Cheddar and leek pie, hand made Christmas pudding and white-chocolate mousse with cranberry compote and orange sponge. Afternoon tea (click here for the full menu) meanwhile comes with turkey and cranberry sandwiches, clementine cheesecake and a festive cocktail, while the NYE menu (click here to read the menu) takes in treacle-cured salmon, Leagram goat’s-curd tart and a peanut-butter parfait. To book a table, contact the Brasserie team on +44 161 828 8898 or email email@example.com. The festive menu is available every Monday to Saturday from 12 midday. Festive afternoon tea is on offer daily from noon – 5pm while the NYE dining offer is only available on Monday 31 December from 5pm.
Harvey Nichols Second Floor Bar and Brasserie, 21 New Cathedral Street, Manchester M1 1AD. Tel: 0161 828 8898, email: firstname.lastname@example.org, www.harveynichols.com
A Manchester Wire partnership post.
For more festive food and drink in Manchester, click here.
Published on: Thu 15 Nov 2018