For a planet-sized foodie experience, Manchester’s BBQ mastercraftspeople, Fire and Salt, have got just the thing in the pit. Fresh from a research trip to the Deep South, they’re hosting a special Halloween banquet at a secret location. Called the Boneyard, it’s all about ribs and wicked pies (mac & cheese, pumpkin, veg & cream) with rib-related fancy dress an optional extra. Three types of slow-smoked rib will be served including “dino ribs” (massive beef ribs) and sticky baby back ribs. Check the full menu here. As it’s a supper club, you have to pay a £10 deposit to secure your spot with £15 to pay on the night. Bring your own booze.

Sat 27 (SOLD OUT) and Sun 28 Oct, top secret location revealed 24 hours before, 6pm, £10 deposit + £15 on the door,

Sat 27 Oct - Sun 28 Oct
Joshua Gordon
Published on:
Sat 20 Oct 2012