Following their ongoing Beer vs Cheese events, Soup Kitchen stick to the winning formula with a night pitting two of the world’s best-things-you-can-put -in-your-mouth against each other. Didsbury-based chocolatier Cocoa Cabana put four of their finest handmade chocolates up against four carefully selected whiskies in a night that’s guaranteed to see absolutely no losers. Booking recommended.
Tue 19 Nov, Soup Kitchen, 31-33 Spear Street, M1 1LE. Tel: 0161 236 5100, 7pm-9pm, £20. www.skiddle.com
Tue 19 Nov
- Words:
- Joshua Gordon
- Published on:
- Mon 18 Nov 2013
