Hispi in Didsbury, crowd-funded sister restaurant to Chester’s acclaimed Sticky Walnut, celebrates Thanksgiving with a meal for a great cause this year. Under the auspices of head chef, Rich Sharples (ex-Aumbry), enjoy a four-course Thanksgiving-inspired menu – with wine – which includes deep fried quail, truffled sweet potato cake and pecan pie. The full menu is as follows:
Truffled sweet potato cake, jack cheese, cornbread and streaky bacon
Deep fried quail, crispy leg, chestnut and salted cranberry
Pecan pie, english breakfast tea
Saltwater taffy, caramel popcorn, brown butter blondie
Thu 23 Nov, Hispi, 1C School Lane, West Didsbury, Manchester M20 6RD. Tel: 0161 445 3996, 7pm, £45, www.eventbrite.co.uk
Thu 23 Nov
- Words:
- Wire Editor
- Published on:
- Tue 21 Nov 2017
