Champagne & Food with Moët Hennessy at Albert Square Chop House

A brand world famous for quality and luxury, Moët don’t really do anything by half. Teaming up with the sommeliers at Albert Square Chop House – as well as head chef Paul Faulkner – they’ve crafted an extravagant evening of wine matching and indulgence of the very highest quality. Hosted by Marcin Oziebly and with special guest (and Moët’s in-house taster) Penny Still, the night will see you go through six courses, consisting of canapes, quail, salmon, lamb, buttermilk panna cotta and petit fours, with a wine specially chosen to compliment each dish. Expect Moët & Chandon Brut Imperial, Ruinart Blanc de Blancs, Veuve Clicquot Demi Sec and many more over several luxuriant hours.

Thu 4 Jul, Albert Square Chop House, 14 Albert Square, M2 5PF, 7pm, £69 – cal 0161 834 1866 or email enquires@albertsquarechophouse.com to book, http://albertsquarechophouse.com