Eat Well MCR has announced the return of its annual fundraising dinner, uniting some of the city’s most celebrated chefs.
This year marks the fourth edition of the event, and once again, guests can expect a rare opportunity to enjoy a unique mix of culinary talents, ranging from Michelin-starred chefs to local street food favourites.
Hosted by Emily Spowage, this year’s dinner will take over newcomer Caravan on Mon 10 Mar. Proceeds from the evening will directly benefit families living in temporary accommodation, women seeking refuge, food banks, and schools supporting people in need across Greater Manchester.
See the full chef lineup for this year’s Eat Well MCR fundraising dinner below:
• Andy Beynon, Behind Restaurant
• Baljit Almond, BANGA Curries
• Dani Heron, OSMA
• Georgie Hewitt, Maya
• Grace Stubbs, Root to Flower
• Isobel Jenkins, ISCA
• Ruth Hansom, Hansom Restaurant and Bar
• Sam Grainger, Madre & Medlock Canteen
• Shaun Moffat, Maya
• Stosie Madi, Parkers Arms
• Tom Barnes, Skof
Eat Well MCR founder, Mary Ellen McTague said of the event: “Once again we are bowled over by the support of our industry and we are so grateful to have been able to gather together such a stellar lineup; all giving their time to support a cause we are all so passionate about.
“We work in and around a group of people who are willing to come together and support those in precarious situations in the best way they know how; feeding and nourishing and we relish the opportunity to make sure the rest of the world knows this too.”
Tickets are on sale now, grab yours using the button below.
- Words:
- Bradley Lengden
- Published on:
- Fri 24 Jan 2025
