Elnecot will host a special supper club next month, calling on the help of Keaton Cooper from the acclaimed Michelin starred restaurant, The Angel at Hetton.
The Ancoats industrial bar and kitchen promises a celebration of Autumnal British food expertly chosen by Keaton, who was a finalist at this year’s Young National Chef of the Year.
Featured on the menu will be Leek and English Truffle to start, followed by Red Mullet, then a glorious Venison dish and a special Toffee Apple creation to close things out.
Tickets are £65 per head, with a wine pairing option for each course for an additional £30.
Perfect for anyone looking after a little extra pizzazz from their next big meal out.
The event will take place on Wed 17 Nov, see below for booking details.
View this post on Instagram
- Words:
- Bradley Lengden
- Published on:
- Wed 27 Oct 2021
