Elnecot will host a special supper club next month, calling on the help of Keaton Cooper from the acclaimed Michelin starred restaurant, The Angel at Hetton.

The Ancoats industrial bar and kitchen promises a celebration of Autumnal British food expertly chosen by Keaton, who was a finalist at this year’s Young National Chef of the Year.

Featured on the menu will be Leek and English Truffle to start, followed by Red Mullet, then a glorious Venison dish and a special Toffee Apple creation to close things out.

Tickets are £65 per head, with a wine pairing option for each course for an additional £30.

Perfect for anyone looking after a little extra pizzazz from their next big meal out.

The event will take place on Wed 17 Nov, see below for booking details.


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Wed 17 Nov, 6pm, Elnecot,
Cutting Room Square, 41 Blossom St, Ancoats, Manchester M4 6AJ
Bradley Lengden
Published on:
Wed 27 Oct 2021