Embankment Kitchen & CitySuites are offering the ultimate Mother’s Day Manchester weekend

Manchester’s luxury aparthotels, CitySuites, and vibrant brasserie and bar, Embankment Kitchen, are pulling out all the stops this Mother’s Day.

Over in the chic surroundings of Embankment West, Head Chef Marika Healey has crafted a special Mother’s Day three-course set menu. Aptly titled ‘I Got It From My Mama’, the £32pp menu includes indulgent starters like Pan Fried King Prawns, Goats Cheese and Pickled Leak Terrine and Sauteed Wild Garlic Mushrooms.

Diners can choose from hearty mains that include a Chargrilled 5oz Rump Steak, Oven-baked Cod Fillet or Pan-roasted Corn-fed Chicken, along with a sumptuous veggie option in the Roast Vegetable and Vegan Cheese Wellington.

Decadent desserts close things out—the crowd-pleasing Sticky Toffee Pudding, White Chocolate and Raspberry Cheesecake or for those after something slightly lighter, the Coconut and Mango Panna Cotta. For an extra treat, use the code MCRWIRE in the special request section when booking and mum will get a free glass of Prosecco on arrival.

Along with that, a special series of two-night package stays at CitySuites and CitySuites II have been created specially for Mother’s Day weekend—these include luxury extras like free room upgrades, a bottle of chilled Prosecco on arrival and complimentary breakfast at Embankment Kitchen.

Both CitySuites and CitySuites II also benefit from tranquil pool areas, offering the perfect relaxing escape after a busy afternoon in the city.

CitySuites and CitySuites II Mother’s Day luxury weekend packages are available across the Mother’s Day weekend from Friday 25 Mar – Sun 27 Mar. Embankment Kitchen’s ‘I Got It From My Mama’ menu will be available on Sun 27 Mar only.

For more details, and to book your spot, hit the button below.