A weekend of vibrant flavours, fascinating talks and live cookery demonstrations comes to RHS Bridgewater this September.
Festival of Flavours will run from Fri 13 Sep – Sun 15 Sep and features an impressive lineup of world-renowned chefs including Andrew Nutter, Ching He Huang MBE, Mary-Ellen McTague, Ben Chaplin, The Little Yellow Rice Co, Eddie Shepherd and more.
The RHS team and volunteers will also be on hand to share their passion for growing and cooking, showcasing delicious recipes that feature ingredients harvested from their own kitchen garden.
Elsewhere, there’ll be a diverse programme of talks, taste samples from artisan makers of honey, preserves, cheese and local tipples from Salford Rum, and a Makers Market offering visitors the chance to peruse and purchase from an array of local producers.
RHS’ Festival of Flavours will run between 10am – 5pm each day. Entry is free for RHS Members, for non-members normal garden admission fees apply (£7.95 for adults, £3.93 for children).
Book your visit using the button below.
Fri 13 Sep - Sun 15 Sep, RHS Garden Bridgewater, Occupation Road, Off Leigh Road, Worsley, Salford, M28 2LJ
- Words:
- Bradley Lengden
- Published on:
- Mon 2 Sep 2024
