If you’re looking for something a little indulgent to see off the winter blues, James Martin Manchester are offering a seasonal taster menu with free matching wines throughout January and February. From Monday to Friday, for just £30 per person, you can enjoy five carefully curated seasonal courses, each with a matching wine. The tasting menu includes a game sausage roll (served with brown sauce and paired with Prosecco), mackerel sashimi and pine roasted wood pigeon. There is an entirely vegetarian version of the taster menu too, featuring beetroot gnocchi, cheddar brûleé and a crispy Cackleberry hen’s egg. Both courses finish with roasted pear served with caramelised white chocolate ice cream, pumpkin and cashew nut, paired with Sauternes La Fleur, a dessert wine from Bordeaux. Head chef at James Martin Manchester is Chorlton’s own Exose Grant Lopo-Ndinga, a national sensation since reaching the finals of Masterchef: The Professionals. This is an unmissable opportunity to try some of the very best of British cuisine.

James Martin Manchester,
Great Northern, 2 Watson Street, Manchester, M3 4LP
, Tel: 0161 828 0345
Amy Callaghan
Published on:
Mon 13 Jan 2020