Experience all the fun of the Grub Food Fair this Friday, Saturday and Sunday with another stellar line-up of street food traders at Fairfield Social Club. As usual, Friday and Saturday cater to omnivores and herbivores (there are always vegan options available), but Sunday is just for the vegans with a completely plant-powered menu on every stall. There’s also a wealth of vegan beers to try, so head to the bar and ask for a recommendation. Grub favourites, Mac Daddies have their pans at the ready to whip up the best Mac and Cheese in Manchester on both Friday and Saturday. Fat Annies will also be making a double appearance over two days with their New York-inspired hot dog cart providing spicy, vegan and classic sausages – specials come topped with cheese, crispy onions, pickles and more. Perissia are back after a successful first month at Grub dishing out colourful Persian cuisine, and award-winning street food trader Yakumama will have a selection of flavourful Latin-American vegan street food dishes for us to try. When a dumpling is described as ‘a pocket of joy’ you know it has got to be good, right? Oh Mei Dumpling makes pot-sticker style fried dumplings, crispy and chewy on the bottom, soft on top, and with a variety of delicious fillings such as tofu and kale or pork with prawn, ginger and water chestnut. She’ll be there on both the Saturday and Sunday.
Fri 16 – Sun 18 Mar, Fairfield Social Club, Archway 6, Temperance Street, Manchester, M12 6HR. FREE, www.grubmcr.com
- Words:
- Olivia Rye
- Published on:
- Tue 13 Mar 2018
