You’d be hard-pressed to find a cuisine more universally adored than pizza. Whether you’re searching for the perfectly charred bubbles of a Neapolitan crust, the endlessly stringy cheese of an NYC-style pie or Detroit pans so deep you could cannonball into them, Manchester’s slice scene is well and truly flourishing.
Take a peruse through our guide to some of the best pizzas in Manchester…
Heading across the globe, Nell’s takes its inspiration from the pies of New York City, adding its own take on the staple with weird and wonderful topping combinations. Whether it’s the Corn Supremacy or the now-iconic Do You ‘Roni Honey? (N’duja, pepperoni, and chilli honey, with tomato sauce and house mozzarella blend, finished with chilli honey and parm), it won’t take long to see why the team have quickly become a Manchester favourite.
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Pioneers of Manchester’s Neapolitan pizza wave, Honest Crust deserves a huge amount of credit for being one of the first to push the style in the city, and a commitment to high-quality ingredients, along with a clear passion for the craft, has ensured the team’s popularity has only grown.
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Rudy’s rise to prominence has been genuinely jaw-dropping, and with seven restaurants and counting now scattered across Manchester, Didsbury, Chorlton, Sale and Prestwich, the team are clearly doing something very right when it comes to slinging Neapolitan slices to the masses.
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Since opening its doors in Monton back in 2020, Homeboys has continued to push boundaries and experiment with its creations, driven by the simple premise of creating the best pizza possible. In throwing off the shackles of traditional pizza making, they’ve built a stellar reputation as the team continue to innovate with different techniques and ingredients.
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Many a night has been salvaged by Pedros and their late-night slices, with the team serving their delightful creations into the early hours. This is far more than just an end-of-night bite, though, as Pedros’ pizzas are up there with the best Manchester has to offer, with an ever-changing, sometimes bizarre topping list inspired by cuisines from around the world.
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The Lucky Mama’s story alone is enough to entice us in. Originally launched in lockdown, serving fresh Roman-style pizza from a trailer out of their Eccles garden, Mamadou and Gaby quickly built a cult following. They’ve now traded in the trailer for a couple of wonderful brick-and-mortar spots in Chorlton and Monton, and so the heartwarming story continues…
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From the hit team behind North American specialists Brewski, American Pies specialises in deep-pan deliciousness. Definitely erring on the indulgent side, these Chicago-style pies feature a trademark Parmesan butter crust which tastes every bit as good as it sounds.
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It’s back to Naples with Ciaooo, which does some seriously spectacular things with burrata. As excellent as the pizzas are, Chiaooo’s N’duja cheesy garlic bread is an absolute standout that you need to get your chops around.
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There was obviously no way we’d get through this list without including the fine folks at Salvi’s, a family-run business that is a legend of the city in its own right. Using 100% authentic Italian ingredients, quality and care are at the forefront of everything they do, something which shines through every time you visit.
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Set in a converted industrial garage, Ramona’s campfire beer garden is certainly one of the more unique dining settings in town. Serving Detroit-style pizza by the slice and their now-famous frozen margaritas alongside, Ramona has seemingly struck the perfect balance between great scran and a packed events calendar that ranges from supremely talented bands and DJS to live radio broadcasts taking place as you chow down.
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Award-winning Neapolitan pizza and small plates over on Didsbury’s bustling Burton Road, what more could you ask for? Proove’s ethos is fairly simple, letting premium ingredients and expertly-crafted dough do the talking, an approach that most definitely delivers.
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Tucked into a relatively unassuming lot in Altrincham town centre is Pizza Anna (formerly Pix Pizza but still the same team). Dough is hand-stretched and slid into the wood-fired oven, which takes up pretty much the entire space, and a couple of minutes later, some of the best Neapolitan pizza you’ll find anywhere in Manchester emerges. Barring a couple of tables outside, this is a takeaway operation — but the fantastic Beacon pub is just across the way, and they’ll let you take your pizza in to enjoy alongside a lovely ale.
Set in the charming suburb of Heaton Mersey, Black Spot Pizza has been quietly responsible for some of the city’s best pizza for a few years now, also boasting a supremely stylish dining room and bar that has quickly become one of our favourite spaces in Manchester. You can get all the usual staples, your marinara and your Margherita, but there are also more adventurous forays, such as the jerk chicken or spiced lamb pizzas.
With locations in both Altrincham and Ramsbottom, Tre Ciccio’s marvellous, award-winning Neapolitan pizza is made that bit better when the restaurant’s retractable roofs are slid open and enjoyed al fresco on the elevated terrace. Spritz is optional…but encouraged.
Forbici is the new kid on the block, but boy, have they wasted no time in cementing themselves amongst the best pizza joints in Manchester. Here, pizzas are cut using scissors, and a signature three-generation ‘Biga dough’ delivers towering crusts, seriously, they’re huge, that somehow remain light, airy and wildly tasty.
It’d be fair to assume that a pub in Marple Bridge, perhaps, wouldn’t be the go-to for some of Greater Manchester’s best pizza. As it happens, you’d be missing out big time. Down at the Royal Scott, you can gorge on divinely crispy NYC-style pizzas in the sumptuous surroundings of an old-school boozer — what more could you possibly need?
- Words:
- Bradley Lengden
- Published on:
- Mon 6 Oct 2025
Kings of the Neapolitan slice, Chorlton, and more recently Manchester city centre’s Double Zero, has got the art form down and then some. Fresh dough is made on-site daily, using only four ingredients: flour, water, salt and yeast, before fermenting for a minimum of 48 hours. From there, it’s into a wood-fired oven that’s been brought in all the way from Naples, ensuring that perfect, bubbling crust. Chorlton is BYOB too, as if you needed any more convincing.