Manchester not-for-profit social enterprise, Cracking Good Food, works collaboratively within Greater Manchester communities with an effort to increase food security and sustainability, driven by their belief in the unifying power of good food. Cracking Good Food launched way back in 2010, with the aim of encouraging and supporting more people to cook affordable, seasonal and nutritious homemade food from scratch.
Driven by their belief that EVERYONE deserves good food, Cracking Good Food’s mission is simple: to work collaboratively with others to eradicate food poverty and increase food sustainability in Greater Manchester. They seek to enthuse, encourage, and teach individuals and groups how to source and cook affordable, healthy, and tasty food from scratch, whilst minimising both food waste and our environmental impact.
- Rhiannon Ingle
- Published on:
- Thu 7 Oct 2021