Harvey Nichols’ popular Summer Dining menu (click here for details) has returned to Manchester’s Second Floor Bar and Brasserie with three sun-worthy courses and a cocktail for £22 per person. Available throughout July and August, the Summer Dining menu is designed to reflect the best of the region’s local produce. As such, menus vary according to which Harvey Nichols you visit. Here in Manchester, the set menu includes tiger prawn summer rolls, peanut dip and a radish salad, a maple-glazed bacon chop, with smoked aubergine, sweetcorn salsa and sumac and blackberry cheese cake, gin-marinated blackberries and tonic-infused marshmallows. Breathtaking views of Exchange Square come as standard, while the bar is regarded by as one of the region’s best when it comes to cocktails. The Brasserie is located next to the Foodmarket, which is stocked with cult foods and finds from around the world, as well as an extraordinary fine wines and cheese selection. Bottles can be selected in store and enjoyed at your table – or make a choice from the wine list. To reserve a table, call 0161 828 8898, email secondfloor.reservations@harveynichols.com or book online.
Mon 22 Aug – Fri 31 Aug, Harvey Nichols Manchester Second Floor Bar and Brasserie, 21 New Cathedral Street, Manchester M1 1AD. Tel: 0161 828 8898, Summer Dining menu available Mon-Sat from 5pm, £22 per person, www.harveynichols.com
- Words:
- Wire Editor
- Published on:
- Fri 10 Aug 2018
