The team at Nell’s Pizza have taken their latest special to a whole new level, teaming up with Dank Bakery for a super-limited release with a twist.

Dank Bakery have amassed a huge social following over the last couple of years, pushing the boundaries and preconceptions of what is possible with edibles with restaurant-quality creations that range from brownies and bakes to gummies and syrups.

The new collaboration with Nell’s, aptly named the Four Twenty, comes by the slice and features mozzarella, Lancashire cheese, green chillies and upon request, topped with chimichurri infused with 50mg CBD. No prizes for guessing the price…

Available from today and throughout the weekend while stocks last, don’t expect this one to hang around for long. This particular drop is only available from Nell’s Kampus spot, too.

It’s not the first time Dank have gotten in with a local foodie favourite, last year they linked up with the folks at Batard to create an incredible CBD-infused Kolache, which also, unsurprisingly turned out a hit.


A Manchester Wire Partnership post
Fri 15 Jul - Sun 17 Jul, Nell's at Kampus,
20 Minshull St, Kampus M1 3EF
Bradley Lengden
Published on:
Fri 15 Jul 2022