New Century has welcomed a brand-new independent street food trader to its ranks.
Wilson’s joins the likes Fricken, Ply Pizza Loves You, Banh Vi and Koi Fusion, and will offer speciality sandwiches, burgers, birria tacos and inventive small plates.
The burger and sandwiches menu features a mix of delicious treats including classic beef burgers, double smashed patty on brioche, Philly cheesesteak and a salt beef sandwich with burrata and gremolata.
The signature birria tacos are a rich medley of beef shin with melted cheese, onions, coriander and house-made pico de gallo and consommé. There’s also homemade butters and sauces for smothering on seasoned skin on fries with options including cowboy butter, confit garlic and sage, and chimichurri.
A considered collection of sharing plates is designed to complement the menu and bring a feast to the table. Deep-fried roast potatoes are topped with chorizo, feta, roquito peppers and garlic, or fresh house-made salsa verde, red onion, and feta. There’s also charred corn on the cob with soured cream, feta, chilli and lime; padron peppers with Maldon; and homemade onion rings.
Ellie Wilson, the founder of Wilsons commented: “We created Wilson’s with one simple idea in mind – to serve the food we love to eat ourselves. Inspired by classic dishes and crafted for sharing, our plates are perfect for a venue designed around good times with great company”
Zak Padmore, Operations Manager at New Century said: “We are delighted to be welcoming a brand new trader to the New Century family. We are already home to a fantastic mix of talented independent streetfood brands and so it’s very important to get the right fit when we welcome someone new. We know that Wilson’s will complement the cuisine on offer here perfectly, bringing something distinctive and different to the table – welcome Wilson’s!”
Featured image credit: Lucas Smith
- Words:
- Bradley Lengden
- Published on:
- Tue 18 Mar 2025
