The deservingly popular Bundobust Manchester restaurant in Piccadilly Gardens launched an updated menu last week, with new dishes to try in amongst the old favourites such as okra fries and a diminutive masala dosa. With the same attention to fresh bright flavour, and commitment to honest veggie Indian street food, we loved their Paneer Kadai (paneer cheese served in a spiced tomato sauce and served with bhatura flat breads) and Chole Saag chickpea curry. All that spice cooled down by a pint of craft beer from the ever-changing specials board  such as American pale ale, Juicy Bhangra (Dry & Bitter Brewing) or Cloudwater’s Table Beer on draught from this week.

Bundobust, 61 Piccadilly, Manchester M1 2AG. Tel: 0161 359 6757

Tue 13 Feb
Olivia Rye
Published on:
Tue 13 Feb 2018