There have been murmurings of this one for a while, and we couldn’t be more thrilled that it’s finally happening. North Brewing Co have brought their brand new taproom to Manchester.
A long time coming, the team write on their own site that they’ve wanted to open here for the best part of 25 years. Now, they’ve found a new home on the flourishing Circle Square development, just off Oxford Road.
The taproom, which will open on Tue 3 Jan, will have 24 draught lines, including 18 keg beers and one cask, pouring North Brewing’s ever-evolving range of core beers, specials and collabs. They’ve worked with all our local favourites in the past, Cloudwater, Track and Pomona, so fingers crossed for more of that.
Food will also be taken care of by long-time collaborators Little Bao Boy, who have built a loyal following over in Leeds, where they’ve permanent residency in three of North’s venues.
The menu will include favourites such as the KFB (chicken thigh marinated in gochujang buttermilk and dredged in Little Bao Boy garlic flour mix, fried and topped with iceberg lettuce, sriracha mayo and sesame seeds), and vegan-friendly Crispy Tofu (tofu deep fried in togarashi mix, topped with cucumber, hoisin, sriracha mayo, spring onion and toasted sesame seeds).
North Brewing Co’s new taproom opens from Tue 3 Jan.
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- Words:
- Brad Lengden
- Published on:
- Tue 3 Jan 2023
