Opening Wednesday 6 October: Brad Carter, Chef Director of Birmingham’s Michelin-starred Carters of Moseley is launching his ‘One Star Döner Bar’ at Escape to Freight Island. Inspired by Gemüse Kebab and other Berlin street kebab vendors, the Döner Bar will join the likes of Voodoo Ray’s pizza, Madre, first class éclairs Choo Choo and Camden Town Brewery at the 2000 capacity venue.
The kebabs, all served on Pide flatbreads sourced from a Turkish Bakery in Manchester, use British produce including Cornish Lamb, Tamworth Mortadella and Cotswold White Chicken. Two shawarmas are on offer, the Mortadöner, using mortadella, shredded cabbage, cavolo nero and Margarita Hot Sauce; and the Bonedöner with chicken, kebab van salad, pickled chillies and Roast Garlic Mayo. A Lamb Döner is served with kebab van salad, smoked chilli sauce, minted yoghurt and grilled pointed peppers. Brad’s signature potato smileys are also available as a side served with either Hot Wing Mayo or Cacio e Pepe sauce. See you in the queue!

Wed 6 Oct, Wednesday to Thursday (4pm - 12am) and Friday to Sunday (12pm - 12am). Bookings and walk-ins are available.
www.escapetofreightisland.com
Words:
Suzy Prince
Published on:
Wed 6 Oct 2021