The team at Zouk have unveiled their brand-new summer menu, featuring tried and tested authentic classics and a few unlikely but delicious-sounding surprises.
Along with the restaurant’s usual blend of Indian and Pakistani staples, including traditional Chicken Patties and Mumbai Spiced Corn, Zouk has added a handful of Indo-Chinese fusion plates such as the spicy Gobi Manchurian and Hakka Noodles.
Also among the new seasonal main courses are a decadent-sounding Chicken Cheese Karahi, Zouk’s riff on the fan-favourite curry which incorporates heaps of melted cheddar cheese, and a Salmon Kaalvan, a Maharashtrian-style fish curry made with tender fillet of salmon in a spiced coconut sauce.
Another eye-catcher comes via the new dessert section, in the shape of the Chocolate Samosa — the usual filo pastry only this time packed with chocolate and hazelnuts and served with a dipping sauce. The Mango Kanufa too, a Middle Eastern layered treat with fresh mango, vermicelli noodles and whipped cream.
Zouk’s new summer menu is available now, you can book your table using the button below.
Zouk, 5, The Quadrangle, Chester St, Manchester M1 5QS
- Words:
- Bradley Lengden
- Published on:
- Wed 12 Jul 2023
