Station South reveals new menu packed full of seasonal goodness

Station South have revealed their latest menu revamp with seasonal ingredients a focal point in the venue’s new food offering.

One of the city’s more unique venues, the Levenshulme cycle cafe, meets bar, meets restaurant, meets workshop, meets urban garden sits atop the Fallowfield loop and is a splendid place to pull up a chair and refuel.

The new main menu, which is served Wed – Sat, 9am – 4pm, features everything from lighter bites like Baked Granola and Yoghurt, Banana Bread, Kale Pesto & Baked Egg and Bacon Butties, to more substantial dishes like the Onion Dip Sandwich and Lamb Merguez Sausages & Braised Butter Beans.

A new Sunday breakfast menu is also available from 9am – 12pm, with Potato & Mushroom Hash, Mushrooms on Toast and Veggie Sausage Muffins on offer for the weekend’s early risers.

Station South’s famous Sunday roasts will then be available from 1pm onwards, where diners can pick from a Joint of the Week, courtesy of Littlewoods Butchers, Roast Chicken or a Vegan Wellington, all of which are served with buttery mash, roasties, cider-braised red cabbage, garlic fried greens, agave roasted parsnips and carrots, cauliflower cheese croquette, a giant Yorkie and ‘proper gravy’.

Book your table at Station South for Sunday Roast using the button below. Walk-ins only for the rest of the week apart from tables of 8 or more who can book via bookings@stationsouth.co.uk.