Take away: Rudy’s launch a range of ‘bake at home’ Neapolitan pizzas

Rudy’s Neapolitan pizza has been a staple of Manchester’s food scene since they opened their Ancoats pizzeria back in 2015. Since then the brand has grown substantially, with sites in Liverpool, Leeds and Birmingham, plus another in Manchester – so it’s not hard to see that there’s a huge demand for ‘one of the top 10 places to eat pizza in the world’ according to food recommendation site Big Seven.

Now, the Rudy’s team are bring you pizzas that you can bake at home, allowing customers to enjoy classic ingredients from Naples from the comfort of their own kitchens. Ingredients brought over twice a week from Italy include; San Marzano tomatoes grown on fields next to Mount Vesuvius, Fior de Latte mozzarella, and Caputo 00 flour which has been left to ferment for at least 24 hours before being used to make the beautifully fresh dough that Rudy’s uses daily.

Order yourself a ‘bake at home’ style Neapolitan pizza and choose from many delicious options; from a simple Calabrese (San Marzano tomatoes, parmesan, basil, fior di latte, nduja) to a Carni (San Marzano tomatoes, parmesan, Napoli salami, salami picante, wild boar salami, fresh and dried chilli), Portobello (San Marzano tomatoes, fresh veggie fior di latte, Portobello mushrooms, basil, oregano, sea salt, garlic oil), Margherita Con Bufala (San Marzano tomatoes, parmesan, basil, buffalo mozzarella) or rotating vegan special.

Each 13 inch pizza costs just £6.90 with an additional £6 for delivery, with a minimum order of 4 pizzas. Delivery is available nationwide and next-day delivery is available if ordered before 5pm. Follow the booking button below to find out more.