Zouk are serving up the world’s hottest curry and kebab for National Chilli Day

Zouk will once again be offering those who are brave enough the chance to push their tastebuds to the limit this National Chilli Day.

To mark the occasion, Zouk will be using the world’s hottest chilli, The Carolina Reaper, to create a chicken and veggie Carolina Reaper Karahi. New for this year, the team have also used the chilli to create the world’s hottest kebab which alongside the curries will be on sale from Mon 20 Feb – Fri 24 Feb.

There is also a special Chilli Margarita for guests to enjoy, though this is made with milder fresh green chillies.

For anyone who fancies themselves as a spice connoisseur, head down to the restaurant on Thu 23 Feb and if you can finish one of the curries, you’ll get it on the house along with a free Zouk bottomless brunch for two. Finish the curry and kebab in one sitting and you’ll get both for free, and you will also win a Zouk Sunday Roast Meal for two.

See the full rules for the challenge below, as per the Zouk website.

1. Finish the full Carolina Reaper Kebab in one sitting (maximum eating time 30 minutes and no helping from companions) and you will get you kebab on us and a £10 gift card to enjoy at Zouk and redeem against food or drinks at a later date. 
2. Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions) then you will not only get your reaper on Zouk, but you will also win a Zouk Bottomless Brunch for 2. This is a very different kind of feast but gives you chance to indulge in some of Zouk’s more friendly fare. 
3. Finish both the full Carolina Reaper Kebab and the Carolina Reaper Curry in one sitting (maximum eating time 1 hour and no helping from companions) and you will get your kebab and curry on us, and you will also win a Zouk Sunday Roast Meal for 2. 

Find out more about the Zouk hottest chilli/kebab challenge here.