Zouk hosts a grand Eid feast & breakfast buffet this week

Zouk Tea Bar & Grill is inviting families and friends to celebrate Eid-al-Fitr with a grand sharing feast and three days of breakfast buffets this week.

Zouk’s Grand Eid Roast Banquet will be available from Fri 20 Mar and Sat 21 Mar, served from noon until midnight. Designed as a celebratory sharing experience, the special set menu brings together bold flavours, festive traditions and generous platters perfect for gathering with loved ones to mark the end of Ramadan.

The feast begins with poppadoms and pickles, followed by a selection of starters served sharing-style. Highlights include Zafrani Malai Tikka (tender chicken marinated with cream, saffron and cardamom); Samosa Chaat Royale (combining vegetable samosas, spiced chickpeas, yoghurt and chutneys); Gilafi Seekh Kebabs (charcoal-grilled lamb skewers with peppers and garam masala); and Amritsari Fish Pakora (delicate fish fillets in a light ajwain-spiced batter).

The centrepiece of the celebration is Zouk’s Eid Roast Raan Platter.  Carved tableside, the platter features Sikandari Raan Lamb, a whole slow-roasted lamb marinated for 24 hours with Kashmiri chilli, ginger, garlic and warming spices, alongside Whole Tandoori Poussin. These are served with seasoned roasted potatoes, Yorkshire puddings, garlic and chilli sautéed vegetables and Zouk’s famous spicy gravy.

For dessert, each guest can select from four special Eid sweets, including Gulab Jamun Tart, Phirni, Aish Al Sharaya, and Umm Ali, offering both South Asian and Middle Eastern flavours to end the meal. Guests can also enjoy Desi Cha to finish the feast.

The Eid set menu is priced at £39.95 per person, with children under 12 dining for £18.00 and children under five eating free.

The Eid Dawn at Zouk: The Grand Eid Breakfast Buffet runs each morning (9am – 12pm) from Fri 20 Mar – Sun 22 Mar. After morning prayers, guests are invited to gather for a culinary community celebration.

The four-day event offers a thoughtfully curated lineup that blends beloved breakfast staples with authentic Pakistani and Indian dishes. For the eggs, guests can enjoy Anda Bhurji (spiced scrambled eggs) and Masala Omelette, alongside classic Fried Eggs.

The meats and halal specials include Halal Sausages, Halal Beef Bacon, and a slow-braised Lamb Nihari in a rich Lahori-style gravy.

Authentic bites such as Channa Puri (crispy puris with spiced chickpeas and halwa) are also available alongside warm breads like paratha and toasted muffins. Sides feature grilled tomatoes, spicy beans, hash browns, mushrooms, and Mumbai masala potatoes in a zesty, spicy tomato sauce.

Sweets include Halwa, waffles with fresh Fruit, a fresh-cut fruit and yoghurt station, and Seviyan milk pudding (a creamy milk-based dessert with vermicelli, cardamom, almond, rose, and pistachio). Pricing is £11.95 for adults and £6.95 for children under 12.