If you’ve ever fancied yourself a street food trader then there’s few better places to learn that at the altar of GRUB at Fairfield Social Club. They’ve been running foodie events for over 5 years now and are at the heart of the street food boom currently ongoing in the country and are now helping to teach more about the various ins and outs of the business with some free workshops. Charlotte from Bakeorama (one of Manchester’s most creative bakers), Eddie & Neil from What’s Your Beef (widely regarded as two of the best burger chefs in the north) and Mark Laurie (director of street food for the National Caterer’s Association) will be there answering questions on topics including the best use of social media, menu design, getting gigs and how to avoid the most common mistakes when just setting off. Get down to see how the sausage is made.
Wed 9 Jan, Fairfield Social Club, Archway 6, Temperance Street, Manchester M12 6HR. 6pm, FREE, www.facebook.com
For more food events click here.
- Words:
- John Stansfield
- Published on:
- Tue 1 Jan 2019
