THIS FRIDAY: Ducie Street to host first ever Warehouse supper club

Native Manchester and Ducie Street Warehouse will host their first supper club later this month, showcasing an exciting menu collaboration from the Warehouse’s award-winning Head Chef, Andrew Green, and the renowned Mary-Ellen McTague, of The Creameries.

Only 18 spaces will be available for the exclusive event, which will take place on Fri 26 Nov.

In a first for the venue, the two Manchester-based chefs will craft a six-course menu, exploring the best of local and independent producers, with a seasonal festive theme running throughout each dish. Mary-Ellen will also curate the vibe of the first Supper Club at the Warehouse with a playlist providing the sounds for the night.

Price at £75, Supper Club at the Warehouse will support Eat Well MCR, which Mary-Ellen also co-founded, who have now delivered more than 50,000 meals across Greater Manchester to those in food poverty. Ticket sales from the special event will raise funds to provide chef-made meals for economically disadvantaged adults and children around Greater Manchester. Native Manchester and Ducie Street Warehouse will donate funds for a further 500 meals to this cause, as part of this supper club.

Six-Course Tasting menu

Snack:

Scallop Ceviche, fennel Kimchi, sourdough cracker

Amuse bouche:

Salt baked Celeriac Waldorf – candied walnut, pickled grapes, pink lady, sriracha mayonnaise

Starter:

Manchester smokehouse salmon, beetroot, mouse, cucumber, pumpernickel wafer

Intermediate:

Game broth with potato, Goashee & onion farls

Main:

Roast Goose, confit potatoes, sprouts with goose bacon & chestnuts, bread sauce, Wilshire black truffle gravy

Dessert:

Salted Caramel tart, hazelnut cream, toasted white chocolate

On the evening, there will also be the option to add on a curated cocktail menu, to pair with the food offering, priced at £25pp and includes Grey Goose Le Fizz cocktail, a glass of Martin & Anna Arndorfer Gruner Veltliner, Austria, a glass of Andi Knauss – Pinot Noir, Germany, finishing with Grey Goose & ‘Blossom Coffee’ Espresso Martini.

Tickets are now on sale, and you can book yours using the link below.