With an array of exquisite seasonal dishes available from Wednesday to Saturday, Embankment Kitchen offers a delicious reprieve from the post-festive slump with 30% off their irresistible Winter Menu with every table booked throughout the entire month.
A celebration of ‘beautiful and delicious wintery produce with a focus on seasonal ingredients and indulgent flavours’, Embankment Kitchen’s Winter Menu is the brainchild of head chef and Masterchef: The Professionals quarter-finalist, Josh Singleton.
Comprising ‘quality British dishes mixed with Italian and French influences’, the menu features a selection of hearty favourites perfect for the chillier months, including salt-baked artichoke, slow-braised beef cheek, pan-seared duck breast and more, with desserts ranging from a vibrant Malva pudding to decadent chocolate ganache.
Alongside the hearty, locally sourced food – with vegan and vegetarian options available – diners can also get 30% off an assortment of fine wines and classic cocktails when dining, including the Negroni, Old Fashioned, Pornstar Martini and Frozen Daquiri in a variety of flavours.
Check out the Winter Menu here, and book your table using the button below.
Sun 1 Jan - Tue 31 Jan, 16 Chapel St, Salford M3 7NH, Tel: 0161 240 1611
www.citysuites.com/en/food-and-drink/embankment-kitchen
- Words:
- Wolf McFarlane
- Published on:
- Wed 21 Dec 2022
