Revealing an entirely new look and feel as well as a highly skilled chef team, Manchester’s Embankment Kitchen has unveiled its tantalising 2022/23 Winter Menu ahead of its official launch on Thu 3 Nov.
Situated on the ground floor of CitySuites I, which stands arrestingly on the corner of Greengate Square, Embankment Kitchen is set to showcase a seasonal menu which focuses on locally sourced ingredients and ‘indulgent winter flavours’ through their refined British dishes infused with French and Italian influences.
Billed as a ‘celebration of beautiful and delicious wintery produce’, the new EK menu features a range of heartily rich yet dynamically modern dishes, from salt baked artichoke and slow braised beef cheek to paprika and garlic roasted squash and venison loin in a blackberry jus.
As well as an updated seasonal menu, Embankment Kitchen has also appointed an illustrious new head chef. Josh Singleton, Masterchef: The Professionals quarter-finalist, brings a depth of culinary skill and experience to the restaurant, along with a focus on nurturing talent in the kitchen, with an eye on EK’s future beyond winter.
“The idea behind the new menu focuses on seasonal, local produce mixed with creative flavours and a learning environment,” said Josh. “I’ve tried to develop the menu so my chefs can learn something from it every day, whether it’s flavour combinations or a new technique to enable their passion and creativity.”
To book a table for Embankment Kitchen’s new Winter Menu, click here.
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Embankment Kitchen, 16 Chapel Street, Manchester, M3 7NH, Tel: 0161 240 1611
www.citysuites.com
- Words:
- Wolf McFarlane
- Published on:
- Mon 31 Oct 2022
