The best: Steak restaurants around Manchester

Widely regarded as the best steakhouse in Manchester, if not the entire North West, multiple-award-winning restaurant Hawksmoor serves a sumptuous selection of prime cuts made from high-quality dry-aged beef alongside an extensive array of cocktails, signature beef burgers, umami-rich bone marrow and more.

Located in a grand former courthouse furnished with deep mahogany trims, parquet flooring and gleaming glazed bricks, the world-famous upmarket dinner spot promises the quintessential British dining experience with immaculate dishes served amidst breathtaking Victorian environs.

Every Monday, Hawksmoor operates a BYOB policy with just £5 corkage for any bottle you bring along.

A short walk down the street, Gaucho provides another luxurious sanctuary for refined carnivores with the best Argentinian steaks in the city, having established itself as a meat-eater’s mainstay in London over the last thirty years.

Located inside a majestic converted methodist church, Gaucho blends the heady culinary atmosphere of Buenos Aires with contemporary elegance to provide a uniquely sophisticated evening of fine dining centred around their exquisite cuts of beef, utilising the entire cow to deliver consistent textures and irresistibly unctuous flavours across its sirloin, ribeye and fillet dishes, alongside a choice of speciality cuts available in various sizes.

Established in 1867, Manchester’s historic family-owned corner joint continues to feed the city with flawlessly cooked sirloins, ribeyes and lamb chops, alongside a diverse menu of beloved national comfort foods, in its authentic and delightfully intimate Victorian premises on Deansgate.

Tucked away down nearby Back Pool Fold, Sam’s – named after the brother of Mr. Thomas – boasts an equally illustrious culinary heritage, as both the preferred establishment of L.S. Lowry and as ‘Manchester’s most venerable pub’ according to The New York Times.

Famed for its ten-day simmered corned beef hash and indulgent pies, Sam’s serves its own array of prime cuts, from 8oz rumps to 10oz ribeyes, as well as a seasonal menu of hearty British classics and cask ales from its historic bar, with flagstone flooring taken from the original Manchester Town Hall.

Located on the opulently moody ground floor of its namesake five-star hotel, Dakota Bar & Grill delivers ‘feel-good food with a fabulously fine twist’, focusing chiefly on 35-day-aged prime cut steaks cooked over coals and seasoned to the guest’s liking.

Choose from ribeye, wagyu, fillet or the lavish chateaubriand and pair with a choice of extravagant yet refined sides, including truffle and parmesan fries, shortrib mac and cheese, garlic creamed spinach and more.

Check out the set menus and book a table below.

One of Manchester’s most eagerly anticipated imports from the capital, the newly opened Flat Iron specialises in perfectly prepared featherblade steaks paired with sides including beef dripping chips, creamed spinach, truffled macaroni cheese and crispy bone marrow garlic mash.

Elsewhere on their mercifully concise menu, Flat Iron’s fare ranges from daily wagyu specials and Scottish bavettes to roast aubergine and triple cheeseburgers, as well as a meticulously curated cocktail list and wines for every palate.

Billed as the UK’s foremost Turkish steakhouse, Etci Mehmet blends Middle Eastern meat mastery with unrivalled showmanship for a memorable and staggeringly affordable service a stone’s throw from Oxford Road.

Founded in 2017, the wildly popular eatery serves a vast selection of 28-day-aged steaks alongside all the Mediterranean classics. Begin your Etci Mehmet experience with an authentic baba ganoush or sharing kebab before choosing from New York strips, filet mignon, T-bones and Porterhouses, or dive headlong into the unapologetic pageantry with a £200 24-carat gold leaf Tomahawk.

While the city centre captures most of the coverage for its esteemed 200-cover steakhouses, Prestwich’s South American prime cut specialists Gorge deserve a prominent spot in the pantheon of Manchester’s meat-based heavy-hitters through their colossal flame-grilled Tomahawks, 60-day aged lean flank Fraldinhas and sizzling Brazilian Picanha Na Chapas.