As we approach the Coronation Weekend, Zouk has revealed plans for a special King’s Feast that’ll be taking place this Friday.

Featuring an extravagant four-course banquet, the super-limited menu will be available for one day only.

Guests will be invited to kick things off with a welcome aperitive, whether that be a glass of Prosecco, classic French Martini, Old Fashioned or soft drink. Popadoms and pickles will also be served as appetisers before the main event.

Next up is the Coronation Seafood Platter, which includes decadent lobster Thermador, juicy salmon pakoras, crispy calamari, dynamite prawns, mango salad, kachumber salad a selection of sauces and chutneys and roti.

That’s followed by The King’s Skandri Raan Sharer – slow-roasted lamb shoulder, whole-roasted chicken, golden roast potatoes, Yorkshire puddings, garlic sautéed seasonal vegetables, Kabali pilau (jewelled rice) and Zouk’s famous spicy gravy.

Finally, the grand finale is the Crowning Glory, an indulgent sharing platter of desserts that includes walnut tart, Gulab Jamun, Mumbai Mess, chocolate fudge brownies, chocolate fondant, tiramisu and crème brulé.

The King’s Feast is priced at £45pp based on bookings of at least four people, and is available from 7pm – 10pm on Fri 5 May. You can find more information and book your spot using the button below.

A Manchester Wire Partnership post
Fri 5 May, Zouk,
5, The Quadrangle, Chester St, Manchester M1 5QS
Bradley Lengden
Published on:
Tue 2 May 2023